Why, so long after the Jetsons, are we not yet taking our food in convenient tablet form? For that matter, why do I even have to shop for groceries at all – surely the supermarkets know my habits? Or does this focus on efficiency miss most of the point of food anyway? Where are the opportunities in food technology?
This is the forty-third Moxie Session, held Monday July 4 in Auckland.
Interview by Andrew Patterson.
Healthy, locally-sourced, high-tech delivery
Still lots of bricks and mortar
An alternative to eating
Listen to Moxie Session 43 — Food and tech on Mixcloud