Food and tech

Why, so long after the Jetsons, are we not yet taking our food in convenient tablet form? For that matter, why do I even have to shop for groceries at all – surely the supermarkets know my habits? Or does this focus on efficiency miss most of the point of food anyway? Where are the opportunities in food technology?

This is the forty-third Moxie Session, held Monday July 4 in Auckland.

Interview by Andrew Patterson.

Speakers

Amanda Judd

LinkedIn

Healthy, locally-sourced, high-tech delivery

James Walker

LinkedIn

Still lots of bricks and mortar

Bri Janse van Rensburg

@sipremefood  LinkedIn

An alternative to eating

Listen to Moxie Session 43 — Food and tech on Mixcloud

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